Red Mountain Resort
  • 17-Jul-2017 to 17-Sep-2017 (MST)
  • Canyon Breeze Restaurant
  • St. George, UT, USA
  • $6.50 + Tips
  • Hourly
  • Part Time

SUMMARY

The Busser is responsible for facilitating food and beverage service to guests and patrons in an expedient, professional and courteous manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Collect and set up necessary equipment to perform job (complete opening and closing side-work).
  • Assist servers in any way necessary: Run food, clear dishes, re-set tables, pour water, drop menus etc.
  • Serve guests and internal team members in accordance with established standards.
  • Keep work station neat, clean and organized throughout shift.
  • Make sure work area is clean, stocked and prepped for the next shift before leaving.
  • Have complete knowledge and understanding of all Canyon Breeze food and beverage menus and daily specials.  Be prepared to answer guests' questions.
  • Properly handle all equipment and supplies (i.e. china, glass and silver).
  • Excellent customer service skills.
  • Well organized.
  • Demonstrate proficiency in Red Mountain Gold Star Standards.
  • Other duties may be assigned.

SKILLS AND QUALIFICATIONS 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:

  • Ability to apply common sense while carrying out written or oral instructions.
  • Have complete knowledge and understanding of all Canyon Breeze food, beverage, wine service/list, liquor laws and daily specials. 
  • Knowledge of health & sanitation policies, proper handling of equipment and supplies (i.e. china, glass and silver) and observe all safety procedures during execution of assigned duties.
  • Excellent customer service skills.

CERTIFICATES, LICENSES, REGISTRATIONS 

  • Food Handler's Permit required within 30 days from date of hire. 
  • If age 21 or higher, must have or be able to obtain T.I.P.S. or S.M.A.R.T. certification and food handler's certification.

PHYSICAL DEMANDS and WORK ENVIRONMENT

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands and fingers; talk or hear; sit; stoop or crouch.  The employee may be exposed to wet, cold and/or humid outdoor weather.  Majority of time spent in an indoor restaurant setting. 

The employee must be able to spend entire shift on his/her feet.  

The employee must regularly lift and/or move up to 50 pounds.   

Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

The employee must be flexible in working evenings, weekends and holidays; employee must be able to comply with department's uniform requirements. 

This job description is not intended to be all inclusive.  Employees must fulfill their performance standards for this position and comply with policies, rules and procedures of Red Mountain Resort, including those set out in the Team Member Handbook or otherwise communicated (verbally or in writing) to employees.  The job description is intended to describe the general nature and work responsibilities of the position.  Job description and duties are subject to change, modification and addition as deemed necessary by Red Mountain Resort.  Red Mountain Resort is an At-will and Equal Employment Opportunity Employer. 

Red Mountain Resort
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